Last Sunday I met with some friends from High School, and we rode for miles. On the side of one of the country roads on which we were traveling I saw this:


I wasn’t leading so I didn’t stop, but I did take about 4 picks as we rode by doing about 50. When I got home I blew one up and saw this web address. Turns out what I saw was part of last years Transformers themed corn maze. According to the site they have the largest corn maze in Maryland. “This past years maze was 9.1 miles of trails covering 42 acres.”

I plan to go back and stop to take some better pictures.



Steve’s Spaghetti

March 14, 2012

My friend Steve used to make the best spaghetti. But he moved to South Carolina, so I’ve had to fend for myself. I’m not a cook nor a teacher, but here are pictures of my take on Steve’s recipe.

Amounts vary (make them up, that’s what I do.)

half a Vidalia onion
a bell pepper (I use yellow or orange)
fresh mushrooms sliced
ground beef (I use 2 lbs)
Jar of store bought sauce (I use Ragu)
Tomato paste
Red wine
salt, pepper

I ask because I am making a meal, just…not from scratch. I’m grilling chicken breasts (marinated in Soy Vay’s “Island teriyaki”) and serving them with microwaved garlic mashed potatoes and Delmonte canned creamed corn. You see, I love to eat but I really don’t like to cook. I try not to eat-out or take-out every night. Listen, I know that most food tastes better fresh. I just don’t have the patience for that. I love to eat…other peoples cooking.

Whether you think I’m cooking or not, I’m eatin’ what I’m heatin’!

Yes, it was very tasty, and I’ve two more chicken breasts and plenty taters and corn for leftovers!