Steve’s Spaghetti
March 14, 2012
My friend Steve used to make the best spaghetti. But he moved to South Carolina, so I’ve had to fend for myself. I’m not a cook nor a teacher, but here are pictures of my take on Steve’s recipe.
Amounts vary (make them up, that’s what I do.)
half a Vidalia onion
a bell pepper (I use yellow or orange)
fresh mushrooms sliced
ground beef (I use 2 lbs)
Jar of store bought sauce (I use Ragu)
Tomato paste
Red wine
salt, pepper
sugar
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- Saute Onions and peppers in olive oil. Once the onions and peppers are soft add the mushrooms
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- Add and brown the Gound Beef
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- add the sauce
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- add the Tomato Paste
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- add the Red wine, salt, pepper and sugar
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- Add the Texas Toast and eat up!
I make the best sauce.
Yes, yes you do.