Steve’s Spaghetti

March 14, 2012

My friend Steve used to make the best spaghetti. But he moved to South Carolina, so I’ve had to fend for myself. I’m not a cook nor a teacher, but here are pictures of my take on Steve’s recipe.

Amounts vary (make them up, that’s what I do.)

half a Vidalia onion
a bell pepper (I use yellow or orange)
fresh mushrooms sliced
ground beef (I use 2 lbs)
Jar of store bought sauce (I use Ragu)
Tomato paste
Red wine
salt, pepper
sugar

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2 Responses to “Steve’s Spaghetti”

  1. meljorino said

    I make the best sauce.

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