I ask because I am making a meal, just…not from scratch. I’m grilling chicken breasts (marinated in Soy Vay’s “Island teriyaki”) and serving them with microwaved garlic mashed potatoes and Delmonte canned creamed corn. You see, I love to eat but I really don’t like to cook. I try not to eat-out or take-out every night. Listen, I know that most food tastes better fresh. I just don’t have the patience for that. I love to eat…other peoples cooking.
Whether you think I’m cooking or not, I’m eatin’ what I’m heatin’!
Yes, it was very tasty, and I’ve two more chicken breasts and plenty taters and corn for leftovers!
Anything that doesn’t get handed to you from a window counts as cooking.
So true! Or in a box or bag.